Swedes love to barbecue!
We only have a few months every year with warm weather, so we sit outside and eat as much as possible during the summer.
Here in Nepal the summer comes earlier and the weather is more stable.
The local welder has made us a barbecue and yesterday it was premiere.
Father and daughter blow fish, before Nicholas poured a whole bottle of nail polish remover over the charcoal.
The marinated chicken filets are grilling nicely.
This was the moment we had waited for, for so long. It was delicious!
Calle is a pure street dog and we have surprisingly noticed that he is a gourmet when it comes to food, but yesterday he ate everything that came in his way.